Sunday, November 25, 2007

THE TASTE TEST

Of great importance due to the bankrupt flavor or my last baking endeavor—how did the frosted gems taste?


Terrific, if I do say so myself. Fantastic, if the rate that they flew off the plates is any indicator. Come 6PM the following day, each and every happy man, star, heart, and candy cane was going through the rigmarole of digestion.

Beat those, Rookie Cookie.

5 comments:

Whit Ing said...

This is a proud, proud day. I will have to admit, I have never made a good sugar cookie. So you win. I would really appreciate the recipe...

m. & m. said...

HOORAY! You have the recipe--they are Melinda's sugar cookies; the recipe's in the book mom made for us.

Mallory Gallery said...

They were wonderful and oh so fun to create! Thank you for the amazing treasures.

Jaime Stephens said...

Yummy those look really good.... If only you could share via blog..

Tadd and Cat said...

Simply delicious. There's nothing like a non flour-y sugar cookie!